There is a wide range of local & imported liquor, however one should note that serving wine in different glassware would change the way it tastes. Wine should always be served at a temperature which can reveal its aroma and characteristic. The temperature has a tremendous bearing on taste of local & imported liquor.
There are different types of wine openers, however it is important to master the art of opening a bottle of wine to serve it properly. Generally every red wine would taste better decanted. A faster way is to make use of a wine aerator which decants local & imported liquor almost instantaneously.
Store open wines in the fridge, and keep them away from direct sunlight. For red wine that is young and tannic, it should at least last for 2 days at room temperature. Wine should be poured into the serving glass and should preferably be less than half full.